Well, life on the ship is great so far. I have now seen my fair share of over-aged bikini wearers, which have encouraged me to both wear sunscreen and workout. The ship has a great workout room that looks off the front of the ship. I’m sure they appreciate my use of it since I might be the only one who keeps the treadmills actively working past level 2.5. We played Bingo a few days ago, and I won $75 (and I thought I wasn’t going to be making any money on this trip). I think I’ll go try my luck at the blackjack tables next. After 3 nights in a row, the fondue restaurant officially knows us all by name and knows to save their time on the cheese and meat, and skip right to the chocolate part. Luckily the fondue restaurant is taking a break for about a month.
Yesterday, we stopped in Rabaul, Papua New Guinea. It was definitely my favorite place we have been so far. I will try my best to describe it, but I don’t think words will even help you comprehend this place. Until 1955 they still had cannibalism on the island and only a few weeks ago someone was burned at the stake for practicing witchcraft. There is an active volcano right off the shore where we docked which we all thought was so cool and kind of wanted to see erupt while we were there, until we got off the ship and saw the town. The volcano erupted about 15 years ago, and they haven’t recovered since. The city is so poor, worse than anything I could have ever imagined, they have rebuilt their homes on the ash that covered their homes and burned the city. We went on a tour in vans throughout the city and literally there was nothing there. You could just see black ash everywhere. There were no roads. The vans drove on ash, which they made into paths and the “roads” were marked off with sticks that had flags on them so you would know where to drive. We saw plane wreckage from World War 2 when the Japanese used the island as a military base. My favorite part was when we stopped at a school and saw all of the kids. The school just opened up a week ago after being closed for a year because of the volcano. They all had the biggest smiles on their faces and were just so happy to see us. I have never seen a smile or a wave mean so much to someone in my life. After our tour we went on an adventure on our own because we wanted to walk around town and meet more of the people. A boy who was10 named Jamal, came up to us and offered to show us around. Before we knew it there were 10 or 15 kids walking with us around the town. They took us to the store where we went in and bought bags of candy to share with all of the kids. It felt like Halloween passing out candy to all of the kids who were running up to us. We also bought a pair of flip-flops because when we met Jamal he was only wearing one shoe. It was so much fun hanging out with the kids and getting to see their city. I felt a little bit like I was in a dream because of how surreal this place was and the life style they were living. I have a million pictures that I can’t wait to show everyone when I get back!
Today we crossed the equator, which is no ordinary day at sea. If you have never crossed the equator you get to participate in the “Crossing the Line Ceremony”. It’s a historic English tradition dating back from 1393 when they used to think the world was flat. Any explorer who dared to venture south without fear of sailing off the edge of the world could participate in the initiation ceremony. The initiates, called “Pollywogs” would be coated with various nasty liquids found in the bilge of the ship and then suspended by the ankles and plunged into the sea. As “pollywogs”, we got to participate in this initiation ceremony. We all got covered in flour, jello, whipped cream, eggs, bacon… and then instead of getting hung by our ankles, were thrown into the pool. It was pretty disgusting, but also really fun and probably the most eventful thing we will experience while we continue onboard with the old folks. And for all my Londoner friends… they served Pimm’s Cup as the drink of the day today!
Ok well I’m off to have a gourmet grilled cheese lunch with the kids downstairs. We finally taught the chef how to make it just like it is at home.


